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| Right out of the Torry Ave. oven, 12/2/11 |
Got this email this morning: "I’ll be slicing into this hunka dough
in a little while. best one yet...."
An impressive performance, indeed, on JP's 3rd try (the other
two loaves were very good, mind you, but he said that there
were some minor technical problems on them that have
clearly been surmounted as evidenced above).
Bottom line: Once you get familiar with the process,
kickass bread will always be on your menu....
PS Just ran across a great post about this method with
step-by-step photos and a recipe for parmesan-pepper
bread (which I WILL be making this weekend).
Click here:
PARMESAN-PEPPER BREAD
two loaves were very good, mind you, but he said that there
were some minor technical problems on them that have
clearly been surmounted as evidenced above).
Bottom line: Once you get familiar with the process,
kickass bread will always be on your menu....
PS Just ran across a great post about this method with
step-by-step photos and a recipe for parmesan-pepper
bread (which I WILL be making this weekend).
Click here:
PARMESAN-PEPPER BREAD


























