Le Maison Carpentier, Paris, May 2007
(l to r) Marc, Pierre, Amira, Linda, Marie-Silvie
However, on his recent Anniversaire (7/21), Pierre -- French to his
very marrow -- went for more mature delicacies as pictured just below...
(drum roll please) champagne, fig jam, and foie gras (aka force-fed
goose liver). You have to hand it to him, HE knows how to PARTY.
Hope it was tres great, Pierre. My condolences to the geese.
The aforementioned foie gras candidates
at feeding time, choking down their meal.
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